Appearance: the nuts whole, normally developed, one of pomological varieties

Density, color, smell, taste: solid, on a break white with kremovatym,

without foreign smell and taste

The average weight of a nut, C, min: 2,1

The output of the kernel, %, min:

For fresh consumption: 47

For industrial processing: 47

The base of the nut moisture content, %, max: 14,0

Nut humidity, %, max: 22,0

Nut, %, max:

Immature, unripe,

Shrivelled, wrinkled kernel: 2,0

Damaged by pests: not allowed

With a rancid, moldy kernel: 1,0

The presence of pests: not allowed