Appearance: the nuts whole, normally developed, one of pomological varieties
Density, color, smell, taste: solid, on a break white with kremovatym,
without foreign smell and taste
The average weight of a nut, C, min: 2,1
The output of the kernel, %, min:
For fresh consumption: 47
For industrial processing: 47
The base of the nut moisture content, %, max: 14,0
Nut humidity, %, max: 22,0
Nut, %, max:
Immature, unripe,
Shrivelled, wrinkled kernel: 2,0
Damaged by pests: not allowed
With a rancid, moldy kernel: 1,0
The presence of pests: not allowed