Appearance: kernels whole, normally developed, covered with soft skin, at the fault of the white

Taste and smell: inherent in the beans peanut kernels, without foreign smell and taste

Hardness: hard

Mass part of moisture of peanut kernels, %, max: 11,0

The basic mass of the moisture of the peanut kernels, %, max: 6,0

Mass fraction of impurities, %, max: 0,2

The mass of kernels, %, max: 5,0


Broken, damaged mechanical: 2,0

Shriveled, shrivelled: 0,1

Moldy, yellowed with the core: not allowed

Contamination by pests: not allowed