Appearance: kernels whole, normally developed, covered with soft skin, at the fault of the white
Taste and smell: inherent in the beans peanut kernels, without foreign smell and taste
Hardness: hard
Mass part of moisture of peanut kernels, %, max: 11,0
The basic mass of the moisture of the peanut kernels, %, max: 6,0
Mass fraction of impurities, %, max: 0,2
The mass of kernels, %, max: 5,0
Including:
Broken, damaged mechanical: 2,0
Shriveled, shrivelled: 0,1
Moldy, yellowed with the core: not allowed
Contamination by pests: not allowed