Taste: peculiar to wheat flour without impurities, not sour, not bitter

Smell: peculiar to wheat flour, without foreign smell, not frowsy, not musty

Mass fraction of moisture, %, max: 15,0

The presence of mineral admixtures: when chewed flour should not be felt a crunch

Metallomagnetic admixture, mg per 1 kg of flour: 3,0

Infestation by pests: not allowed

Contamination by pests: not allowed