Taste: peculiar to wheat flour without impurities, not sour, not bitter
Smell: peculiar to wheat flour, without foreign smell, not frowsy, not musty
Mass fraction of moisture, %, max: 15,0
The presence of mineral admixtures: when chewed flour should not be felt a crunch
Metallomagnetic admixture, mg per 1 kg of flour: 3,0
Infestation by pests: not allowed
Contamination by pests: not allowed