Characteristics corn flour
Appearance: fine, yellow or white powder
Moisture content: ≤ 14%
Protein: 6-9%
Fiber: 4-6%
Fat content: ~1.5%
Uses: tortillas, cornbread, baking, soups, sauces
Packaging options: 25kg bags or bulk orders
Maize Flour 25 kg
£ 21.95
in stock
SKU: FLM001
Description
Our corn flour is finely milled from premium, non-GMO corn kernels, offering a smooth texture and a naturally sweet, mild flavor. It is a good alternative to wheat flour. It is widely used in cooking. For example, in baking, thickening sauces, and making tortillas, cornbread, and batters.
Corn flour is also important to remember that the primary distinction between maize flour and rye flour is the absence of gluten in maize kernels. As a result, all items made using it are also free of gluten. This type of flour also contains a proportion of protein and fiber.
Key features:
- 100% natural product, non-GMO
- Gluten-free and easily digestible
- The product is rich in carotenoids (lutein and zeaxanthin), thereby positively affecting eye health
- Good for baking and gluten-free thickening
- The shelf life is 12 months
This flour is a terrific product that may make your cuisine tastier and healthier. If you try to prepare some dish using it, we are sure that you will absolutely like it. Looking for high-quality corn flour? Request a quote today!
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1-5 of 6 reviews
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UKGrains
What Our Clients Say
Quality product and service
Timely delivery and quality seeds, although some dust is the bag. Porridge and other millet recipes are great. Good value for money Recommend it.
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