Description

Soybean flour is a natural and nutritious ingredient to enrich your diet. It is made from ground defeated soybeans, offering an exceptional protein content of up to 50%. The flour is widely used in the food industry, sports nutrition, and vegetarian protein products. The product has high nutritional value, namely – increases the protein content in baked goods and is a meat substitute.

Flour made from soy has a rich, beneficial composition. We are talking about protein, calcium, zinc, fiber, unsaturated fatty acids. All these substances are very useful for the human body and should be in everyone’s diet.

Key features:

• The product is high in protein and low in fat
• Gluten and GMO free
• The flour is rich in isoflavones, therefore it supports hormonal balance
• Greatly enriches foods, pastries and is a good alternative to mass
• The shelf life is 12–24 months

Soybean flour will be a great addition to your dishes. It combines excellent taste and many benefits, which is one of its significant advantages. Need high-protein soy flour for your business? Contact us for bulk pricing!