Characteristics chickpeas
Appearance: round, beige to light brown, smooth or slightly wrinkled surface.
Moisture content: ≤ 12%
Available sizes: 7mm | 8mm | 9mm
Uses: in soups, salads, stews, hummus, falafel, flour production, and various culinary applications.
Packaging options: 25kg bags or bulk orders
Description
Chickpeas are a legume plant that is distinguished by its original shape. Our premium chickpeas are carefully selected for their superior quality, size, and nutritional value. The plant has a long and rich history of use in the cooking of various cultures around the world. It is a component of many well-known international dishes, including Mediterranean hummus, which is among the most well-known. Chickpeas offer nutrients in addition to a distinct flavor and texture.
It is well known that this plant is high in protein. Among the many vitamins it contains is vitamin C, which boosts immunity. Vitamin K is essential for healthy bones. Another benefit of chickpeas is their high fiber content. This makes the plant useful for digestion.
Key features:
- 100% natural product without GMO
- High protein content – 18-22% and fiber – 12-15%
- Chickpeas are great for making hummus, falafel, soups and salads
- Shelf life up to 12 months
We can infer from the foregoing that this legume representative is not only delicious but also quite healthful. It’s a really smart move to include it in your diet. Looking for a reliable chickpea supplier? Contact us today!
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