Characteristics red lentils
Appearance: small, round, and lens-shaped with a bright orange-red color.
Moisture content: β€ 14%
Processing: whole | split | football (dehulled)
Size: 3.5 β 6.0 mm
Uses: in soups, stews, purΓ©es, curries,
Packaging options: 25kg bags or bulk orders
Description
Red lentils are a valuable and popular food product. They offer numerous cooking options, provide high nutritional value, absorb flavors well, and deliver many health benefits. Their small size allows them to cook quickly, while their light, sweet taste pairs well with a variety of spices.
Key features:
- Non-GMO and 100% pure product
- High protein content – 23-27 and fiber – 10-12%.
- Cooks quickly, without pre-soaking
- Shelf life 12+ months
Lentils red have a complex composition. In addition to a high concentration of minerals such as folic acid, thiamine, vitamin B6, iron and zinc, we are also talking about a significant amount of protein. This type of lentil is ideal for a healthy, balanced diet, as it contains little fat. Get premium red lentils at competitive prices β inquire now!