Description

The primary protein found in milk is casein. It is responsible for the white color of milk. Casein serves as an emulsifying, gelling, and foaming agent in addition to being a component of protein supplements. It is utilized in the baking, confectionery, industrial, and cosmetics sectors.

This protein element helps to increase muscle mass, so it can benefit those who play sports and dream of big muscles. It can also increase the feeling of satiety.

Key features:

• 100% natural product
• Rich in protein
• Excellent solubility and heat stability
• Shelf life 12 months

Casein is a source of protein and antioxidants. Including it in your diet will maintain the balance of protein in the body.