Characteristics corn starch
Appearance: fine, white, odorless powder
Moisture content: ≤ 14%
Uses: thickening agent in soups, sauces, and desserts, as well as in baking, confectionery.
Packaging options: 25kg bags or bulk orders
Corn Starch 25 kg
£ 24.95
in stock
SKU: CST001
Description
Starch is a complex carbohydrate found in many foods. For example, in vegetables and fruits. Cornstarch is obtained from corn kernels, which is logical. It is one of the most common types. It is most often used for thickening.
Furthermore, it is the cornstarch-based component that helps recipes reach the right consistency and lends them a delicate texture. This product is rich in fiber and easily digestible carbohydrates, which makes it useful for digestion.
Key features:
- Natural product without GMOs and additives
- Gluten-free and easily digestible
- Can be used as a thickener and stabilizing agent for sauces, soups, and desserts
- Shelf life 12+ months
Cornstarch is a fairly common product that is often used in cooking. It will definitely find application in your kitchen.
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1-5 of 6 reviews
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