Characteristics potato starch
Appearance: fine, white, odorless powder
Moisture content: ≤ 20%
Uses: thickening and binding agent in soups, sauces, bakery products, noodles
Packaging options: 25kg bags or bulk orders
Appearance: fine, white, odorless powder
Moisture content: ≤ 20%
Uses: thickening and binding agent in soups, sauces, bakery products, noodles
Packaging options: 25kg bags or bulk orders
The name itself reveals that potato starch is made from potatoes. Manufacturers produce this white powder by crushing raw potatoes.
Like other types of starch, people use it for thickening, but it is worth noting that potato starch is more viscous than cornstarch. People also use it for cooking. This product can help provide our body with energy, fiber, and also achieve a feeling of satiety.
Key features:
Starch is an important element of the human diet. It will easily find a place in your kitchen and you will definitely need it.
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