Characteristics skimmed milk powder
Transparency:Β –
Taste and smell: typical for skimmed milk powder
Color number, mg iodine, max: –
Acid number: mg Koh/g, max:Β 0,15
Peroxide number, About 0,5 mol/kg, max:Β –
Mass fraction of phosphoprous-containing matter, %, max: 0,2
Mass fraction of moisture and volatile substances, % max: 4
Wax and wax-like substances:Β –
The degree of transparency, FEM, max: –
Anisidin number: not specified
Description
Skimmed milk powder is a powder obtained by drying previously skimmed milk, evaporating all the moisture from it. At the output, we get a product that has a longer shelf life, less weight and is easier to transport.
Dried skimmed milkΒ can be used for various purposes. In industrial production, manufacturers use it for milk mixtures, desserts and chocolates. If we talk about home use, then you can add this product to baking as an alternative to regular milk. With its addition, you will get a wonderful cream, pudding or sauce.
Even after drying, milk retains its nutritional value, so it definitely needs to find a place in your kitchen. With this product, your dishes will definitely become tastier.