Characteristics sunflower oil
Description: sunflower oil of the highest quality. The product is refined and deodorized, obtained from premium sunflower seeds.
Taste: neutral, perfectly enhancing the natural taste of food.
Smell: none, as the oil undergoes a deodorization process.
Form: clear, pale yellow liquid with a smooth consistency.
Smoke Point: approximately 230ยฐC (446ยฐF), making it ideal for various frying methods.
Nutritional value: rich in vitamin E, essential fatty acids and natural antioxidants
Processing Method: refined and deodorized for improved stability, purity, and a long shelf life.
Packaging Sizes: available in 1L, 5L, and 10L bottles.
Shelf Life: typically 12โ18 months when stored in a cool, dark place.
Barbara –
Reliable, high-quality sunflower oil that meets our production standardsโperfect for consistent results in baking, frying, and food manufacturing. The neutral flavor and stable performance make it a go-to ingredient for our commercial kitchen and retail product lines.
H. Wilson –
Great quality sunflower oil with a neutral tasteโperfect for everyday cooking, frying, and baking. Consistent, affordable, and doesnโt overpower the flavor of food.