Characteristics raw sunflower seeds
Appearance: oval, cream-colored kernels
Moisture content: ≤ 7%
Protein: 20-25%
Fat content: 40-50%
Uses: baking, snacks, oil pressing
Packaging options: 20kg bags or bulk orders
Raw Sunflower Seeds – 20 kg
£ 34.95
in stock
SKU: RSS001
Description
The seeds of sunflowers are another well-liked product. They taste well and have a nice scent. In their raw state, they are more beneficial to the body. It is preferable to use raw sunflower seeds because heat treatment eliminates vitamins and minerals.
Our raw sunflower seed kernels are premium, rich in minerals such as magnesium, copper, zinc, iron and calcium. It is also worth mentioning vitamins E and selenium. They act as antioxidants and protect the body from damage by free radicals. The fiber contained in the seeds helps to normalize the functioning of the gastrointestinal tract.
Key features:
- 100% natural product without GMO
- Rich in vitamin E and healthy fats
- Suitable for snacks, baking and oil extraction
- Shelf life 12–18 months
Always keep some raw sunflower seeds on hand. Seeds go well with salads, cookies, and other foods. Your dishes will become not only tastier, but also much healthier. Interested in bulk raw sunflower seed kernels? Get in touch today!
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1-5 of 6 reviews
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UKGrains
What Our Clients Say
Quality product and service
Timely delivery and quality seeds, although some dust is the bag. Porridge and other millet recipes are great. Good value for money Recommend it.
We’ve been using this granulated sugar in our bakery for months now, and it’s been consistently excellent—dissolves well, blends smoothly, and arrives in reliable 25kg sacks. Great value for the quality, and exactly what we need for high-volume baking and sweet production!
Reliable, high-purity white granulated sugar in bulk 25 kg sacks. Its clean, neutral profile ensures precise flavor control in confectionery & fermentation.
Great quality sunflower oil with a neutral taste—perfect for everyday cooking, frying, and baking. Consistent, affordable, and doesn’t overpower the flavor of food.