Characteristics white refined sugar
Appearance: fine, white, crystalline granules
Moisture content: ≤ 0.05%
Fat content: 0%
Uses: sweetener in beverages, baked goods, confectionery, dairy products, and food processing
Appearance: fine, white, crystalline granules
Moisture content: ≤ 0.05%
Fat content: 0%
Uses: sweetener in beverages, baked goods, confectionery, dairy products, and food processing
One of the most popular forms of sugar that we use on a daily basis is white refined sugar. It comes from processing sugar beets or sugar cane. After going through a number of purification steps, refined sugar becomes pure white and eliminates all impurities. It is almost entirely made up of sucrose, a simple carbohydrate that the body absorbs fast.
Key features:
A common ingredient in cookery, white sugar has a pleasant flavor and dissolves well in water. Among many other products, people add it to tea, coffee, baked goods, sweets, and drinks. Manufacturers also use sugar to make alcoholic beverages and preserve fruits and vegetables.
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